Tuesday, October 14, 2014

Little. Tiny. Moths.

No use dallying, equivocating, soft-shoeing, or hiding the truth with high-falutin' phrases...just gonna spill it.
plodia interpunctella in your pantry
Plodia interpunctella.

This summer I had dozens--if not hundreds--of moths living in a camouflaged sleeper-cell in my house.

Daily they alit without fanfare on a low ceiling, patiently waiting for me to grab the nearest fly swatter and smash the living bejesus out of them. Didn't just buzz in from outside...there was obviously an exogenic source, from somewhere in that dark, dank, Hobbit-like lair.

Yes, the food pantry: that self-same breeding portal where unloved soup cans and jars of weird pickled stuff go to expire and die.

I suspected trouble in the grains. Perhaps the randy procreators were fornicating in one of the expensive, gorpy cereals my children tentatively tasted and passed on (Lucky Charms and cereals with similar hauteur were always consumed in less than a day).

Maybe they birthed in our luxurious assortment of exotic nuts, expiration dates spanning geologic eons. Or from the tumultuous assortment of Far East pablum, milled exclusively for people with no teeth—exorbitantly priced pouches of organic couscous, bulgar, quinoa, fair trade lentils, millet and ho-hum sorghum.

The crackers could be guilty…my son's tried-and-true method was to knock off nine-tenths of a sleeve, bequeathing the remaining also-rans to posterity. Quite the selection: multigrains in reassuringly simple, geometric shapes; flavorless standards like Melba toast and water crackers; gluten-less flatbreads, some really old matzohs, carbon dated back to the Dead Sea scrolls. And of course, all the alternative snacks that were a healthy decision to buy, but entirely too boring to eat: rice cakes, veggie/banana chips, dried mango slices…

Perhaps the moths were sugar junkies, sired and bred in the innercity, ghetto section of our cupboard: adolescent bughood in the tawdry glare of powdered Nesquik, oil barrel-sized iced tea mix, talcy brownie mixes, caustic cupcake powders and chemical-laden cake compounds.
big ass ice tea mix
Refreshing, economical and packed with nutritional larvae.

Let's not forget the poorly clasped, colicky bags of seeds and supplements...failed and forgotten saw palmetto, pumpkin and flax to supposedly aid my 50-year-old prostate; scary sesame seeds, stored in plastic bottles that could double as swimming pools for toddlers if sawed in half; suspicious looking black, beedy-eyed celery grit. So many possibilities...our pantry was a virtual Sodom and Gomorrah for licentious, horny anthropods.

Not only moths thrived in this utopian ecosystem. On the pantry floor sat open bins, where aggressively sprouting potatoes busily rooted themselves into the fiber of worn linoleum. White, yellow and red onions merrily formented, with orbiting TTBs (Teeny Tiny Bugs) hovering overhead in fetid clouds. Killing field cloves of garlic tragically imploded in on themselves, recoiling into their own hoary skin, living proof of the horrors of fision--well, maybe not, but still--totally gross. All of these aforementioned alien tuberisms sported an added grace: brownish ooze--a viscous goo possessing the most noxious smelling odor in the known universe.
dispose of sticky ooze promptly
Leaving the scene of pantry waste disposal.

Whatever object that ooze touched was cast out immediately, far from home and hearth. I dumped tasteful, fake-antique crates from Williams-Sonoma; revered nesting bins from Bed, Bath and Beyond; pretty clay bowls snuck past customs agents years ago...

So why not don a fashionable Hazmat suit, employ a mean-ass, contractor-grade garbage bag and throw away absolutely everything? What do you think I am? Some kind of wasteful, ugly consumer/ part of the problem/children are starving somewhere/landfill-loving maniac? Maybe one of those sundry items wasn't infested. Throwing away perfectly good food is a sin. Just ask my mom...

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